Truffle Pasta - Tartufi Nacci

Artisanal pasta with durum wheat semolina of the highest quality, without egg, flavored with truffle.
Tasty, light and appetizing, just season it with simple butter and sage or oil and parmesan to make your dishes unique and extraordinary.

White Truffle Oil

TARTUFI NACCI

Truffle flavored EVO oil, excellent for seasoning pasta or rice, for preparing salads, canapés or truffled bruschetta, for dishes with eggs, meat or fish.

Salsa Tartufata

TARTUFI NACCI

The TRUFFLE SAUCE is a typical Tuscan sauce with truffle prepared with champignon mushrooms, olive oil, and ground black truffle (3%).

Burro & Tartufo

TARTUFI NACCI

Our BUTTER & TRUFFLE is prepared with top quality sterilized butter and ground bianchetto truffle (minimum 5%).

Salsa Bianca al Tartufo

TARTUFI NACCI

Perfect and ready to use, mainly to season first courses. Also excellent for tasty canapés or truffled bruschetta, with eggs or to accompany dishes au gratin in the oven and omelettes.

Caciotta al tartufo - Ceccardi Giacomo

Caciotta al tartufo is a product where the flavor of the cheese blends with the delicate aroma of the black truffle, giving rise to a new and highly sought after taste. The texture of the paste appears soft but compact with small flakes of black truffle. It has a barely hinted thin rind, the result of a short maturation in a refrigerated cell, for at least 10/15 days.
To better appreciate this cheese, it is recommended to taste it with acacia honey, or to prepare salads and delicious aperitifs. It goes well with aromatic, spicy and floral white wines with medium alcohol content.

Salame rustico al Tartufo - Tognetti

Salami produced with rustic pork from Montaione raised in a semi-wild state, diced fat and the addition of the famous black truffle which gives the salami an intense and enveloping taste. Ideal for an aperitif or an appetizer, the rustic truffle salami is perfect when paired with fresh or medium-aged pecorino and vintage red wines. In addition to wine, it does not fail to be enjoyed in an exceptional way even together with an excellent craft beer. In this way, a truly peculiar and very creative mix is made on the palate.