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Sugo all'Aglione - L'Orto Sotto Casa
Sugo all'Aglione
L'ORTO SOTTO CASA
This sauce - typical of the Val di Chiana - is produced with "Aglione", a special variety of garlic, very sweet and digestible, which when properly cultivated reaches considerable dimensions, and with the addition of tomato and a little chilli.
Description
It is a delicious Tuscan sauce that is prepared with just 3 ingredients: garlic, tomato and chilli pepper.
Processing techniques
Take the garlic, peel it and chop it finely, then place it in a pan with oil and chilli pepper and let it cook gently. After about 10 minutes, add the tomato and let everything cook for another 20 minutes until the sauce is ready.
Pairings
This sauce can be used with all types of pasta, but the best result is obtained as a condiment for "pici senesi", a type of pasta made simply with water and flour.
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