Our WHITE TRUFFLE SAUCE is a sauce prepared with butter, parmesan cheese, cream and ground bianchetto truffle of first quality (5% minimum).
Cream, vegetable broth, butter, “00” flour, Grana cheese, Bianchetto truffle (Tuber albidum Pico) 5%, white truffle aroma, salt.
Recommendations for use
Perfect and ready to use, mainly to season first courses. Also excellent for tasty canapés or truffled bruschetta, with eggs or to accompany dishes au gratin in the oven and omelettes.
It can be kept unaltered for 3 years at room temperature. After opening, it can be kept in the fridge at + 4 ° / + 8 ° for about two months, preferably by covering the surface of the sauce with olive oil.
Gr. 180, Gr. 500, Gr. 90