• Il Corniale

Rosè – Il Corniale


Rosè – Biologico


This rosé wine is obtained by soft pressing and vinification in white of Merlot grapes, harvested early to maintain the right acidity and enhance the aromas and freshness.
The wine has a cherry pink color, delicate on the nose with aromas of berries and wild rose. The mouth is sweet, soft, with a fresh finish. Ideal as an aperitif, it also accompanies cold cuts and roasted fish very well.

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  • Denomination of origin

    IGT Colli della toscana Centrale

  • Organic


  • Year


  • Grape variety

    Merlot 100%

  • Alcohol content

    12,5 % Vol.

  • Serving temperature

    10-12 °C

  • Production area

    Vineyards near Montaione.

  • Soil composition

    Sandy soil, rich in fossil minerals.

  • Type of cultivation / Plants density

    Guyot – 5000 ceppi/ha.

  • Vinification Technique

    Soft pressing and fermentation in steel tanks at 15 °.

  • Refining / Aging

    6 months in concrete tanks, with rest on fermentation yeasts and regular batonnage.

  • Harvest

    Manual harvest in boxes.

  • Production (kg per plant)

    1,5 Kg per plant.

Gewicht 1.3 kg




Denominazione di origine

IGT Toscana


Merlot 100%

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