Chianti Biologico - Il Corniale

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6,00 €
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Chianti - Biologico


Our vintage Chianti is produced exclusively with autochthonous varieties of Tuscany vinified in order to enhance the fruity character and lively tannin. Intense ruby red color, ripe red fruits such as cherry and raspberry are appreciated on the nose. On the palate it is immediate, juicy, spicy. Ideal if combined with cold cuts and daily meat dishes.
  • Denomination of origin

  • Organic

  • Year

  • Grape variety

    Sangiovese 90%, other grapes 10%.
  • Alcohol content

    14% Vol.
  • Serving temperature

    16-18 °C
  • Production area

    Vineyards near Montaione.
  • Soil composition

    Clayey soil, rich in fossil minerals.
  • Type of cultivation / Plants density

    Guyot and spurred cordon, 4500 plants/ha.
  • Vinification Technique

    Crushing, pre-fermentation maceration and fermentation at 26-28 ° C.
  • Refining / Aging

    30% in barriques for 6 months and 70% in concrete tanks. Final refinement in the bottle.
  • Harvest

    Manual harvest in boxes of 15 kg.
  • Production (kg per plant)

    1,5 kg per plant.

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