Crema di Parmigiano e Tartufo Bianco - Tuscany Flavour

Parmigiano and White Truffle cream

From the union of two unique Italian specialties, the Parmigiano and White Truffle cream is born, with unparalleled versatility and taste.

Ingredients

Milk, cream, “Parmigiano Reggiano DOP” cheese 9%, butter, eggs, potato starch, white truffle (Tuber magnatum Pico) 1%, bianchetto truffle (Tuber borchii Vitt.), salt, flavouring.

Recommendations for use

Easy, quick and tasty, a crostini to make with warm bread and the Cream of Parmesan and White Truffle, for a Tuscan-flavoured appetizer. Also very popular as an accompaniment to beef tartare or to season a first course such as ravioli or gnocchi.

Storage

Store at room temperature for 2 years. Once opened, it can be stored in the refrigerator for a few weeks.

Packs and formats

Available in 90g glass jars