Burro al Tartufo Bianco - Tuscany Flavour

Butter with White Truffle

Butter with White Truffle, ideal for preparing a pasta or risotto in a few minutes. A dinner in Tuscany in November wherever you are and in any period.

Ingredients

Butter 91.5%, white truffle (Tuber magnatum Pico) 4%, bianchetto truffle (Tuber borchii Vitt.), flavouring, salt, spice.

Recommendations for use

Ideal for cooking an excellent tagliolini or risotto with White Truffle. It can also be used to season any other dish, making it unique thanks to the inimitable taste and aroma of the White Truffle.

Storage

Store at room temperature for 2 years. Once opened, it can be stored in the refrigerator for a few weeks.

Packs and formats

Available in 80g glass jars