Pecorino Fresco – Ceccardi Giacomo
Pecorino Fresco - Ceccardi Giacomo
Pure sheep's milk cheese with a soft paste and a delicate flavor with white skin and compact pulp. The fresh pecorino is ideal eaten alone or accompanied with cold cuts.
PRODUCTION
Produced with pure sheep's milk from local farms, pasteurized and seasoned on a wooden table.
INGREDIENTS
Sheep milk, rennet and salt.
MATURING
10-90 days (product subject to weight loss).
PRODUCTION PERIOD
All year depending on the quantity of milk available.
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