• Tenuta Moriniello

Rosso del Pievano – Tenuta Moriniello


Rosso del Pievano – Toscana IGT – Organic


Rosso del Pievano is our Supertuscan. composed of a blend of cabernet sauvignon, cabernet franc, merlot and petit verdot grapes.
With an intense red color, it is surprising on the nose for its balsamic notes, fresh which combine with the scent of grilled pepper, then assorted berries, such as currants and blueberries. The taste is powerful, good weight, soft, with light and hints of tannins, for a tasty and enjoyable finish.
Suitable to accompany roasted meat dishes, game, seasoned cheeses and sausages with an intense flavor, braised and stuffed pasta, elaborate ethnic dishes, dishes with rich and tasty sauces, delicately spiced. It is recommended to uncork and decant the bottle an hour before serving.

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  • Denomination of origin


  • Organic


  • Year


  • Grape variety

    25% Cabernet Franc, 25% Cabernet Sauvignon, 25% Merlot, 25% Petit Verdot.

  • Alcohol content

    14% Vol.

  • Serving temperature

    16-18 C°

  • Production area

    The production of the Rosso del Pievano IGT Toscana comes from the company-owned vineyards, all organic, which are located on the hills that surround Montaione, in the province of Florence, about 350 meters above sea level.

  • Soil composition

    Silty-loam, medium calcareus, well drained for the presence of skeleton (rock).

  • Type of cultivation / densità impianto

  • Vinification Technique

    Rosso del Pievano is produced with grapes from the oldest vines of the estate, in fact Cabernet Franc and Cabernet Sauvignon have over 70 years. After the manual harvest of the grapes it is vinified in cement vats.

  • Refining / Aging

    It is left to age for over 16 months in French oak barriques, and then undergoes at least 12 months of aging in bottle before being sold.

  • Harvest

  • Production (kg per plant)

Poids 1.46 kg




Denominazione di origine

IGT Toscana


25% Cabernet Franc, 25% Cabernet Sauvignon, 25% Merlot, 25% Petit Verdot

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