Tasting of 4 wines with bruschetta and artisan cured meats
Duration
2h
Min/Max participants
2/30
Language
Italian, English
Description
- Mr. Emiliano, cellarman and oenologist of Podere La Casetta, will open the doors of the cellar telling you how - through modern winemaking techniques but always respecting the Tuscan winemaking tradition - the wines of Podere La Casetta are produced. 4 wines for tasting: Chianti DOCG, Chianti Superiore DOCG, Rosso Toscana IGT, Bianco IGT, Rosato IGT. The tasting will be accompanied with bruschetta and cured meats from Cinta Senese. You can then buy the tasted products and many others of their production directly at their store.
Rates per participant
- € 20,00/person
What is included / not included
- 4 wines from Podere La Casetta farm
- Various Cinta Senese cured meats with bruschetta
- Additional glasses of wine or other courses must be paid for separately
Starting time
- Tuesday, upon reservation. From 18.00
Meeting point
- Azienda agricola Podere La Casetta – Via Poggio All'Aglione, 36/38 Montaione. See map
Booking period
- From 1 April to 30 October
Additional information
- The administration of alcohol is forbidden to minors under the age of 18
Payments and cancellation
- Payment in cash and credit cards at the end of the tasting directly to the organizer.
- Cancellations without penalty up to 24 hours before the start of the tasting.
- Possibility to purchase the products of Podere La Casetta
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