Itinerant wine tasting with tour in the ancient underground cellars of Castello di Coiano
Duration
1,5h
Min/Max participants
2/8
Language
Italian, English
Description
- Located near the homonymous parish church, on a stretch of the Via Francigena, the Castello di Coiano is one of the oldest agricultural companies in the Valdelsa area which extends for approximately 350 hectares of which 25 are planted with vineyards and with 3500 olive trees, in addition to some estates located near Vinci, Cerreto Guidi and Baratti.
This experience is a real tour that will lead you to discover the aromas, flavors and stories contained in each bottle.
You will walk exploring the underground cellars of the Castello di Oliveto, where you will be enchanted by the architecture, the small passages, stairways and the ancient barrels. Along the way you will find some stations where, surrounded by a thousand-year history, you will taste a different wine each time.
The tasting will be accompanied by some appetizers such as bruschetta, focaccia, cheese, chips, peanuts, crackers and cantuccini.
Rates per participant
- € 35,00 1 welcome drink + tasting tour of 3 wines in the underground cellars of Castello di Coiano
- Bambini fino a 18 anni: Gratis
What is included / not included
- 1 welcome drink
- tasting tour of 3 wines in the underground cellars of Castello di Coiano
- Visit to the ancient cellars of Castello di Coiano
- Appetizers such as bruschetta, focaccia, cheese, chips, peanuts, crackers and cantuccini
- Additional glasses of wine must be paid for separately
Starting time
- Every day upon reservation.
Meeting point
- Castello di Coiano, Via Coianese, 79 50051 – Castelfiorentino (Florence). See map
Booking period
- All year long
Additional information
- The administration of alcohol is forbidden to minors under 18 years of age
- Possibility to purchase Castello di Coiano's products
Payments and cancellation
- Payment in cash and credit cards at the beginning of the tasting directly to the organizer.
- Cancellations without penalty up to 48 hours before the start of the tasting.
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