Jagged wild boar

Ingredients for 8 persons

• 1 kg of wild boar pulp
• For marinating:
• ½ red onion
• Sage and rosemary
• Black pepper berries
• Juniper berries
• 2 cloves of garlic
• 1 glass of red wine
• water
• For the cooking:
• 1 red onion
• 1 celery rib
• 1 carrot
• 2 sprigs of rosemary
• Extra virgin olive oil q.b.
• Tomato sauce q.b.
• ½ glass of red wine
• Black olives to taste

Preparation

It's a complex recipe, better to start it the day before. Cut the wild boar pulp of the desired size. Place in a container and add cold water to cover, a glass of red wine, pepper and juniper berries, garlic cloves, rosemary, sage and a pinch of salt and leave to marinate overnight.
Chop onion, carrot and celery, and put them in a pan with extra virgin olive oil, and fry for 5 -10 minutes.
Drain the boar pulp and add to the sauté, brown the meat well, blend it with ½ glass of wine and finally add the tomato pulp and bring to the end of cooking.