Jagged wild boar
Ingredients for 8 persons
- 1 kg of wild boar pulp
- For marinating:
- ½ red onion
- Sage and rosemary
- Black pepper berries
- Juniper berries
- 2 cloves of garlic
- 1 glass of red wine
- water
- For the cooking:
- 1 red onion
- 1 celery rib
- 1 carrot
- 2 sprigs of rosemary
- Extra virgin olive oil q.b.
- Tomato sauce q.b.
- ½ glass of red wine
- Black olives to taste
Preparation
It's a complex recipe, better to start it the day before. Cut the wild boar pulp of the desired size. Place in a container and add cold water to cover, a glass of red wine, pepper and juniper berries, garlic cloves, rosemary, sage and a pinch of salt and leave to marinate overnight.
Chop onion, carrot and celery, and put them in a pan with extra virgin olive oil, and fry for 5 -10 minutes.
Drain the boar pulp and add to the sauté, brown the meat well, blend it with ½ glass of wine and finally add the tomato pulp and bring to the end of cooking.