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Tuscan and montaionese recipes

Simple and creative, the recipes of the Montaionese’s cuisine are a real condensate of taste, ancient flavors and history of the territory.

Here are some typical recipes of Tuscan and Montaionese’s cuisine that you will find in the menus of Montaione’s restaurants, and that you can, with a bit of willingness, try to make them at home by letting your guests to taste a “touch” of Tuscany!

Traditional recipes

Crespelle al tartufo (EN)
Cinghiale in Salmì (EN)
Bruschetta al pomodoro (EN)