L'Eremita - Podere La Casetta
L'Eremita
PODERE LA CASETTA
Wine produced with Chardonnay Sauvignon and Traminer grapes. With a straw yellow color and intense aromas typical of these vines as well as the slight vanilla aromas of the vinification in wood, this wine also has a persistent and intense impact on the palate given by the right balance between flavor and acidity. It goes well with cheese dishes such as Tuscan pecorino or even pasta dishes with white meats. Also excellent as an aperitif.
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Denomination of origin
IGT TOSCANA -
Organic
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Anno
12,5% Vol. -
Grape variety
Chardonnay Sauvignon 60%, Traminer 40% -
Alcohol content
-. -
Serving temperature
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Production area
Vineyards located near Montaione -
Soil composition
Clay-tufa. -
Type of cultivation / Plants density
Double-arched cane; 4,500 vines per hectare. -
Vinification Technique
Vinifed without the skins, with temperature control. -
Refining / Aging
Fermentation in barriques and subsequent aging for 12 months in the same. -
Harvest
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Production (kg per plant)
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