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Chianti Biologico - Il Corniale
6,00 €
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Chianti - Biologico
IL CORNIALE
Our vintage Chianti is produced exclusively with autochthonous varieties of Tuscany vinified in order to enhance the fruity character and lively tannin. Intense ruby red color, ripe red fruits such as cherry and raspberry are appreciated on the nose. On the palate it is immediate, juicy, spicy. Ideal if combined with cold cuts and daily meat dishes.
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Denomination of origin
CHIANTI DOCG -
Organic
YES -
Year
2021 -
Grape variety
Sangiovese 90%, other grapes 10%. -
Alcohol content
14% Vol. -
Serving temperature
16-18 °C -
Production area
Vineyards near Montaione. -
Soil composition
Clayey soil, rich in fossil minerals. -
Type of cultivation / Plants density
Guyot and spurred cordon, 4500 plants/ha. -
Vinification Technique
Crushing, pre-fermentation maceration and fermentation at 26-28 ° C. -
Refining / Aging
30% in barriques for 6 months and 70% in concrete tanks. Final refinement in the bottle. -
Harvest
Manual harvest in boxes of 15 kg. -
Production (kg per plant)
1,5 kg per plant.
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