Truffles

Also called "white gold" or "black gold", - depending on the type to which it refers - the truffle has been, since ancient times, considered a highly prized food.

The territory of Montaione excels in the collection of the White truffle - more precious and rarer than the black one - characterized by a color that varies from gray to ocher and by a more intense and penetrating smell.

Grated fresh on pasta, risotto, but also on steak, truffles are increasingly appreciated in their infinite transformations into ready-to-use products with which you can create refined dishes that will amaze your guests..