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Ragù da "Cinta Senese DOP" - Tognetti
Ragù da "Cinta Senese DOP" - Tognetti
You cannot say that you know Tuscan cuisine if you have not eaten at least once the typical Cinta Senese ragù, a tomato and meat based sauce exclusively from "Cinta Senese DOP". Ideal with Tuscan "Pici", but also with "tagliatelle" and "cannelloni", it is a real delicacy!
Description
Tomato and meat based sauce exclusively from “Cinta senese PDO” pigs in glass jar.
Working techniques
A blend of herbs is sautéed using extra virgin olive oil and is left to cook for two hours. Then add the meat and red wine, the tomato pulp, salt and pepper and let it boil for another two hours. Half an hour before removing from heat, add bay leaves, which are then removed at the end of cooking. Following is the bottling and sterilization. No preservatives or colorings are added.
Size
180 gram jars, machine sterilized.
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