Also called “white gold” or “black gold”, – depending on the type to which it refers – the truffle has been, since ancient times, considered a highly prized food.

The territory of Montaione excels in the collection of the White truffle – more precious and rarer than the black one – characterized by a color that varies from gray to ocher and by a more intense and penetrating smell.

Grated fresh on pasta, risotto, but also on steak, truffles are increasingly appreciated in their infinite transformations into ready-to-use products with which you can create refined dishes that will amaze your guests.

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