In Tuscany, preparing dishes using leftover bread is a tradition that has been handed down for centuries. Just think of the “pappa al pomodoro”, “la panzanella” or “la ribollita”, all dishes of the peasant tradition of the past.
So why not use bread to make beer too? If it sounds like a bizarre idea, you should know that in ancient times beer was made with bread!
This beer made with bread will win you over with its well-balanced character.