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Formaggio della Sughera - Ceccardi Giacomo
22,00 €
Out of Stock
Formaggio della Sughera - Ceccardi Giacomo
Cheese made from 50% sheep's milk and 50% cow's milk, with a soft texture and a delicate flavor with white skin and compact pulp. Fresh pecorino is ideal consumed alone or accompanied with cold cuts.Since it is an artisanal product, the weight of the delivered product may differ from that indicated by approximately +/- 10%.
PRODUCTION
Produced with pure sheep's and cow's milk from local farms, pasteurized and aged on a wooden table.INGREDIENTS
Sheep's milk, cow's milk, rennet and salt.MATURING
10-90 days (product subject to weight loss).PRODUCTION PERIOD
All year depending on the quantity of milk available.There are yet no reviews for this product.
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