The TRUFFLE SAUCE is a typical Tuscan truffle sauce prepared with champignon mushrooms, olive oil, and ground black truffle (3%).
Champignon mushrooms (Agaricus disporus) 50%, Truffle (Tuber aestivum Vitt) 3%, yeast extract, olive oil, salt, flavorings.
Recommendations for use
Excellent and ready to use to dress pasta or rice, to prepare canapes and truffled bruschetta, with eggs or to accompany meat and fish dishes.
It can be kept at room temperature for 3 years from the date of production. After opening, cover the surface with olive oil, refrigerate at + 4 ° / + 8 ° and consume preferably within 1 month.
Gr. 180, Gr. 500, Gr. 80