• Podere La Casetta

L’Eremita – Podere La Casetta




Wine produced with Chardonnay Sauvignon and Traminer grapes. With a straw yellow color and intense aromas typical of these vines as well as the slight vanilla aromas of the vinification in wood, this wine also has a persistent and intense impact on the palate given by the right balance between flavor and acidity. It goes well with cheese dishes such as Tuscan pecorino or even pasta dishes with white meats. Also excellent as an aperitif.

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  • Denomination of origin


  • Organic

  • Anno

    12,5% Vol.

  • Grape variety

    Chardonnay Sauvignon 60%, Traminer 40%

  • Alcohol content


  • Serving temperature

  • Production area

    Vineyards located near Montaione

  • Soil composition


  • Type of cultivation / Plants density

    Double-arched cane; 4,500 vines per hectare.

  • Vinification Technique

    Vinifed without the skins, with temperature control.

  • Refining / Aging

    Fermentation in barriques and subsequent aging for 12 months in the same.

  • Harvest

  • Production (kg per plant)

Weight 1.6 kg
Denominazione di origine

IGT Toscana


Chardonnay Sauvignon 60%, Traminer 40%

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