• Il Corniale

Crisoperla 2019 – Il Corniale

7,00

Crisoperla 2019 – Biologico

IL CORNIALE

Nature is a complex balance of simple elements, just what we have tried to transfuse in this wine, a blend of Chardonnay and Vermentino. The name derives from the Chrysoperla carnea, a predatory insect of phytophages harmful to the vine, very useful in biological control.
In the glass it has a straw yellow color with greenish reflections, the nose has white floral scents, such as wisteria and hawthorn.
Fresh taste, good balance between softness and flavor, pleasant and persistent finish A perfect wine as an aperitif, to accompany vegetable soups and seafood dishes.

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  • Denomination of origin

    TOSCANA IGT

  • Organic

    YES

  • Year

    2019

  • Grape variety

    Chardonnay 70%, Vermentino 30%

  • Alcohol content

    13,5% Vol.

  • Serving temperature

    8-10 °C

  • Production area

    Vineyards near Montaione.

  • Soil composition

    Clayey soil, rich in fossil minerals.

  • Type of cultivation / Plants density

    Guyot

  • Vinification Technique

    Soft pressing and fermentation in concrete tanks at 15 ° C.

  • Refining / Aging

    Aging for 6 months in concrete tanks, with a stop on the fermentation yeasts and regular batonnage.

  • Harvest

    Manual harvest in boxes of 15 kg.

  • Production (kg per plant)

    1,5 kg per plant.

Weight 1.3 kg
Anno

2019

Biologico

Si

Denominazione di origine

IGT Toscana

Uvaggio

Chardonnay 70%, Vermentino 30%

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