Montaione’s cured meats

Montaione’s cured meats comes from from the ancient traditions of the tuscan master deli meat makers and from the processing of first quality meat of Italian pork, "Cinta Senese" and wild boar.

Here is a selection of the best cured meats of Montaione:

salame-cipolla-certaldo
salame-cipolla-certaldo-eti
Salami
13,00 €
tognetti-salamedicinta-def
tognetti-salamedicinta-cont
Salami
19,50 €
tognetti-sbriciolonadicinta-def
tognetti-sbriciolonadicinta-cont
Salami
19,00 €
tognetti-salamealtartufo-def
tognetti-salamealtartufo-cont
Salami
21,00 €
tognetti-guancialedicinta-def
tognetti-guancialedicinta-cont
Salami
27,00 €

To know more...

The "Cinta Senese"

The Cinta Senese is an ancient and noble Italian pig probably already bred in Roman times.