Filli was born from a long tradition of bakery and pastry shop of the two owners Giovanni and Carla, who will be happy to welcome you in a modern, elegant and welcoming shop.
Located in Viale da Filicaja, da Filli, it is possible to find a wide assortment of small pastries, dry biscuits such as “Tuscan cantuccini”, pies and artisan cakes (from classic ones such as apple pie, sponge cake, mille-feuille grandmother/ grandfather ‘s cake / to the more modern and elaborate ones suitable for special occasions), all rigorously fresh and prepared with refined and quality raw materials.
Thanks to the external and internal spaces, the Filli patisserie is the ideal place to make a rich breakfast every morning based on coffee, cappuccino or fruit juice accompanied by a freshly baked croissant, or by an infinite choice of fresh and dry pastries.
At Filli you will also find various types of fresh bread every day (naturally leavened Tuscan bread, wholemeal bread, semi-wholemeal “Montignoso”, multigrain, Tuscan loaf and many other types of bread all strictly homemade and artisanal), but also pizza , “schiacciate” and sandwiches to be stuffed with the best local cured meats and to be taken away, before leaving for your daily trip.
- Artisan pastry
- Outdoor tables
- Fresh bread, pizza and flat bread from Montaione
- Takeaway sandwiches
Filli bar, pastry shop and bakery is open every day (except Sunday afternoon and Monday afternoon) from 07.00 to 13.00 and from 16.30 to 19.30.
bar breakfast artisan pastry shop bakery pizza schiacciata Tuscan bread artisan bread cakes for birthdays/weddings/anniversaries