Crisoperla - Il Corniale

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9,00 €
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Crisoperla - Biologico


Nature is a complex balance of simple elements, just what we have tried to transfuse in this wine, a blend of Chardonnay and Vermentino. The name derives from the Chrysoperla carnea, a predatory insect of phytophages harmful to the vine, very useful in biological control. In the glass it has a straw yellow color with greenish reflections, the nose has white floral scents, such as wisteria and hawthorn. Fresh taste, good balance between softness and flavor, pleasant and persistent finish A perfect wine as an aperitif, to accompany vegetable soups and seafood dishes.
  • Denomination of origin

  • Organic

  • Year

  • Grape variety

    Chardonnay 70%, Vermentino 30%
  • Alcohol content

    13,5% Vol.
  • Serving temperature

    8-10 °C
  • Production area

    Vineyards near Montaione.
  • Soil composition

    Clayey soil, rich in fossil minerals.
  • Type of cultivation / Plants density

  • Vinification Technique

    Soft pressing and fermentation in concrete tanks at 15 ° C.
  • Refining / Aging

    Aging for 6 months in concrete tanks, with a stop on the fermentation yeasts and regular batonnage.
  • Harvest

    Manual harvest in boxes of 15 kg.
  • Production (kg per plant)

    1,5 kg per plant.

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