Vin Santo del Chianti – Il Corniale
Vin Santo del Chianti – Il Corniale
Typical sweet wine of the Tuscan tradition, vin "Santo" refers to the time when the old farmers used to bottle it: during the Holy week.
With an intense, rich and velvety taste with almond and hazelnut aromas, it finds the perfect combination with cantuccini (biscuits with almonds typical of the Tuscan tradition) or with dried fruit in general.
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Denomination of origin
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Organic
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Year
2018 -
Grape variety
80% Trebbiano, 20% Malvasia -
Alcohol content
16% Vol. -
Serving temperature
16 °C -
Production area
Vineyards near Montaione -
Soil composition
70% sand, 30% clay -
Type of cultivation / Plants density
Spurred cordon, 3600 plants/ha -
Vinification Technique
Natural drying of the bunches on the vine, then hung or spread on reeds for 3 months -
Refining / Aging
Fermentation and aging in barriques for at least 4 years -
Harvet
Late September -
Production (kg per plant)
Kg 8
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