• Villa Pillo

Vin Santo del Chianti – Villa Pillo


Vin Santo del Chianti – Villa Pillo

Denominazione di origine controllata

Typical sweet wine of the Tuscan tradition, the „Santo“ (Holy) wine refers to the time when the old farmers used to bottle it: during Holy Week.
With an intense, rich and velvety taste with aromas of almond and hazelnut, it finds the perfect match with „cantuccini“ (biscuits with almonds typical of the Tuscan tradition) or with dried fruit in general.

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  • Denomination of origin


  • Organic

  • Year


  • Grape variety

    80% Trebbiano, 20% Malvasia

  • Alcohol content

    16% Vol.

  • Serving temperature

    16 °C

  • Production area

    Vineyards located in the territory of Gambassi Terme

  • Soil composition

    70% sand, 30% clay

  • Type of cultivation / Plants density

    Spurred cordon; 3600 vines per hectare.

  • Vinification Technique

    6 months of drying of the grapes on reeds.

  • Refining / Aging

    Fermentation and aging in chestnut kegs for 4/6 years.

  • Harvest

    Malvasia in late August and Trebbiano in early September.

  • Production (kg per plant)

    Kg 8

Gewicht 1.1 kg


Denominazione di origine



80% Trebbiano, 20% Malvasia

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