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Denomination of origin
IGT TOSCANA
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Organic
–
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Year
2018
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Grape variety
50% Sangiovese, 50% Merlot
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Alcohol content
12% Vol.
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Serving temperature
13-14 °C
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Production area
Vineyards located in the territory of Gambassi Terme
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Soil composition
70% sand, 30% clay
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Type of cultivation / Plants density
Spurred cordon; 3600 vines per hectare.
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Vinification Technique
Pressing with dry ice for 3 hours and fermentation in stainless steel tanks for 2 months.
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Refining / Aging
Aged for 2 months in one year old barriques.
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Harvest
About mid-August the Sangiovese grapes and late August for the Merlot grapes.
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Production (kg per plant)
Kg 8
Gewicht | 1.5 kg |
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Anno | 2018 |
Denominazione di origine | IGT Toscana |
Uvaggio | 50% Sangiovese, 50% Merlot |
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