• Tenuta Moriniello

La Pieve – Tenuta Moriniello


La Pieve – Chianti Docg – Biologico


Intense ruby red color, direct, with clearly recognizable cherry and blackberry fruits, and with hints of undergrowth just mentioned. Chianti La Pieve is a calibrated, lively wine with an inviting drink and a pleasantly clean finish.
It goes particularly well with cold cuts and cheese appetizers, pasta with sauces, roasted meat, but also with pizzas and elaborate dishes with sauces and tasty condiments.

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  • Denomination of origin


  • Organic


  • Year


  • Grape variety

    80% Sangiovese, 20% Canaiolo, Ciliegiolo, Colorino

  • Alcohol content

    14% Vol.

  • Serving temperature

    16-18 C°

  • Production area

    The production of the Chianti La Pieve D.O.C.G. comes from the company-owned vineyards, all organic, which are located on the hills that surround Montaione, in the province of Florence, about 350 meters above sea level.

  • Soil composition

    Medium texture, deep, rich in schistes and marls.

  • Type of cultivation / densità impianto

  • Vinification Technique

    The hand-picked grapes are de-stemmed and then cold macerated for a few hours. Then follows a maceration on the skins for about 3 weeks. Vinification takes place in vitrified cement tanks.

  • Refining / Aging

    Bottle aging for 6 months before being sold.

  • Harvest

  • Production (kg per plant)

Gewicht 1.2 kg




Denominazione di origine

Docg Chianti


80% Sangiovese, 20% Canaiolo, Ciliegiolo, Colorino

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