• Castello di Oliveto

Bianco dei Papi – Castello di Oliveto


Bianco dei Papi – Castello di Oliveto

IGT Toscana Bianco

Wine obtained from a careful selection of Vermentino grapes grown in a hilly terrain at an altitude of 150 meters above sea level.
The color is bright straw yellow with green reflections, the perfume has intense and persistent fruity and floral hints, the taste is fresh and savory in the mouth, with a pleasant creaminess.
Ideal as an aperitif or to accompany fish or white meat dishes.

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  • Denomination of origin

    IGT Toscana Bianco

  • Organic

  • Year


  • Grape variety


  • Alcohol content

    13 % Vol.

  • Serving temperature

    10-12 °C

  • Production area

    Vineyards located in the territory surrounding Castelfiorentino

  • Soil composition

    Medium mixture.

  • Type of cultivation / Plants density

    Guyot, 5000 plants / ha.

  • Vinification Technique

    The harvested grapes are de-stemmed and subsequently softly pressed, followed by fermentation in steel vats at a controlled temperature with selected yeasts with subsequent refinement on the fine lees for about 4 months by carrying out repeated batonage. Clarified and filtered, the wine is bottled in the spring following the harvest.

  • Refining / Aging

    Aging for at least 3 months in the bottle.

  • Harvest

    Second half of September

  • Production (kg per plant)

    Kg 1

Gewicht 1.2 kg


Denominazione di origine

IGT Toscana



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