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Crisoperla - Il Corniale
9,00 €
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Crisoperla - Biologico
IL CORNIALE
Nature is a complex balance of simple elements, just what we have tried to transfuse in this wine, a blend of Chardonnay and Vermentino. The name derives from the Chrysoperla carnea, a predatory insect of phytophages harmful to the vine, very useful in biological control. In the glass it has a straw yellow color with greenish reflections, the nose has white floral scents, such as wisteria and hawthorn. Fresh taste, good balance between softness and flavor, pleasant and persistent finish A perfect wine as an aperitif, to accompany vegetable soups and seafood dishes.
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Denomination of origin
TOSCANA IGT -
Organic
YES -
Year
2021 -
Grape variety
Chardonnay 70%, Vermentino 30% -
Alcohol content
13,5% Vol. -
Serving temperature
8-10 °C -
Production area
Vineyards near Montaione. -
Soil composition
Clayey soil, rich in fossil minerals. -
Type of cultivation / Plants density
Guyot -
Vinification Technique
Soft pressing and fermentation in concrete tanks at 15 ° C. -
Refining / Aging
Aging for 6 months in concrete tanks, with a stop on the fermentation yeasts and regular batonnage. -
Harvest
Manual harvest in boxes of 15 kg. -
Production (kg per plant)
1,5 kg per plant.
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