• Podere La Casetta

Il Fiore – Podere La Casetta


Il Fiore


Produced with Sangiovese, Canaiolo and Trebbiano grapes fermented without the skins. The light cherry color is obtained thanks to the soft pressing of the grapes to extract the first juice (the “Flower”). The aroma is rich in floral notes. In the taste we note a pleasant acidity, well balanced if the wine is served chilled. It is ideal to pair with first or second courses of white meat or fish.

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  • Denomination of origin


  • Organic

  • Year

  • Grape variety

    Sangiovese 30%, Canaiolo 60%, Trebbiano 10%

  • Alcohol content

    12,5% Vol.

  • Serving temperature

  • Production area

    Vineyards located near Montaione

  • Soil composition

    Clay with a slight presence of skeletal structure.

  • Type of cultivation / Plants density

    Double-arched cane; 4,500 vines per hectare.

  • Vinification Technique

    Vinified without the skins. No permanence on the marc.

  • Refining / Aging

  • Harvest

  • Production (kg per plant)

Vægt 1.4 kg
Denominazione di origine

IGT Toscana


Sangiovese 30%, Canaiolo 60%, Trebbiano 10%

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