• Tenuta Moriniello

Fortebraccio – Tenuta Moriniello


Fortebraccio – Chianti Docg – Biologico


The Chianti Riserva D.O.C.G. Fortebraccio is a wine produced with the best Sangiovese and Merlot grapes from our oldest vineyards.
With a deep ruby red color, it has tertiary notes of tobacco and leather, supported by aromas of jam, blackberries and plums, with some hints of aromatic herbs, such as sage and rosemary. In the mouth it is soft with tannins fused to the alcoholic component, and a finish that gives a fruity aftertaste.
Fortebraccio is suitable to accompany rich and tasty recipes typical of Tuscan cuisine and game dishes, roast pork, and aged cheeses.

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  • Denomination of origin


  • Organic


  • Year


  • Grape variety

    85% Sangiovese, 15% Merlot

  • Alcohol content

    13,5% Vol.

  • Serving temperature

    16-18 C°

  • Production area

    The production of the Chianti Fortebraccio D.O.C.G. comes from the company-owned vineyards, all organic, which are located on the hills that surround Montaione, in the province of Florence, about 350 meters above sea level.

  • Soil composition

    Medium texture, deep, rich in schistes and marls.

  • Type of cultivation / Plants density

  • Vinification Technique

    The wine is then left to rest in French oak barriques for at least 12 months. A further six months of bottle aging then complete the cycle before it can be sold.

  • Refining / Aging

    Bottle aging for 6 months before being sold.

  • Harvest

  • Production (kg per plant)

Vægt 1.46 kg




Denominazione di origine

Docg Chianti


85% Sangiovese, 15% Merlot

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