• Villa Pillo

Cingalino – Villa Pillo


Cingalino – Villa Pillo

IGT Toscana Rosso

It takes its name from the typical animal that frequents our vineyards. On the label of this wine we decided to draw a wild-boar dressed with a lock of grapes in his hand. Light and fresh red wine with vibrant aromas. Ideal for a meal, it goes well with white meats and fresh cheeses.

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  • Denomination of origin


  • Organic

  • Year


  • Grape variety

    65% Merlot, 35% Cabernet Franc

  • Alcohol content

    13,5% Vol.

  • Serving temperature

    18-20 °C

  • Production area

    Vineyards located in the territory of Gambassi Terme

  • Soil composition

    70% sand, 30% clay

  • Type of cultivation / Plants density

    Spurred cordon; 3600 vines per hectare.

  • Vinification Technique

    Fermentation in concrete tanks for 2 months.

  • Refining / Aging

    Aging for 3 months in one year old used French barriques.

  • Harvest

    Merlot 3 and 4 september, Cabernet Franc 9 and 10 september.

  • Production (kg per plant)

    Kg 8

Vægt 1.5 kg


Denominazione di origine

IGT Toscana


65% Merlot, 35% Cabernet Franc

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