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Home Eating & drinking Montaione recipes Taglierini with white truffle

Taglierini with truffle

Serving 4 persons

Ingredients: 350gr fresh eggs-made Taglierini pasta - 100gr butter - 200gr cream - 100gr white truffle - salt and ground pepper.

Preparation: heat the butter (do not boil it, just meld it) in a pan, add the truffle cut into small slices, salt and pepper as much as needed and leave it to rest for about one hour.
Add the cream, put it back on the cooker for few minutes and stir well. Take half of the sauce out from the pan and put the already cooked taglierini in the remaining one. Serve the taglierini now in the bowls, pour on the remaining sauce and spread on it some very thin truffle slices and serve.
 

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ENJOY

Whatever your needs or your style of holiday, in Montaione you will certainly the opportunity to enjoy.

LIVE

Living Montaione means staying in contact with the local people, know the customs and learn their history and traditions.

EXPLORE

Discover a territory whose origins are lost in the mists of time. In Tuscany, particularly in Valdelsa - the territory that lies Montaione - there are places full of history and charm as ancient monasteries and churches, castles and medieval villages that are just waiting to be discovered by you.

TASTE

An area to live, to be discovered, but especially to be tasted. In Montaione you will find a wide range of local products to taste during the food markets in the historical centre or in the many restaurants of the territory. In Montaione, the holiday is served!

RELAX

Vacation also means relax away from work and everyday stress. In Montaione, in fact, you can relax at the poolside listening to the music of nature, like the chirping of birds or cicadas, perhaps tasting a glass of good wine. This is the true relaxation!