
Roast Turkey with chestnutServing 8-10 persons Ingredients: 1.2kg chestnuts - 1 turkey of about 2kg - 400gr sausages - 2 bay leaves - 1 spoon of olive oil - 1 apple - 1 sage leave - 1 glass of cognac - 1 bunch of parsley - 2 eggs - 60gr butter - stock - salt - ground pepper. Preparation: get the turkey ready to be cooked and keep the giblets. Boil the chestnuts for 40 minutes, in salted water, with oil and bay. Peel them, sieve two thirds of them and stir the purée in a bowl, adding the chopped livers and the sausage meat (without skin). |
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