Montaionese's pheasant

Pheasent Montaionese

Serving 4 persons

Ingredients: 1 pheasant - olive oil - raw ham - 1 onion - 1 carrot - 1 celery - 1 glass of white wine - tomato sauce

Preparation: Pour half a glass of olive oil in a big pan, 50gr of fatty raw ham cut into small cubes, chopped onion, carrot and celery.
Lay down the pheasant ready to be cooked and cut into four parts. Cook slowly with salt and ground pepper.
When the chopped vegetables and the pheasant are slightly browned, pour half a glass of white wine in and let it reduce. Add a little quantity of tomato sauce and continue cooking until the pheasant is well cooked, trying not to break the quarters.
It is possible to prepare one unique dish by cooking the egg-made tagliatelle and serving it in single dishes covered with the cooking sauce and a quarter of pheasant.

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the territory of Montaione.

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ENJOY

Whatever your needs or your style of holiday, in Montaione you will certainly the opportunity to enjoy.

LIVE

Living Montaione means staying in contact with the local people, know the customs and learn their history and traditions.

EXPLORE

Discover a territory whose origins are lost in the mists of time. In Tuscany, particularly in Valdelsa - the territory that lies Montaione - there are places full of history and charm as ancient monasteries and churches, castles and medieval villages that are just waiting to be discovered by you.

TASTE

An area to live, to be discovered, but especially to be tasted. In Montaione you will find a wide range of local products to taste during the food markets in the historical centre or in the many restaurants of the territory. In Montaione, the holiday is served!

RELAX

Vacation also means relax away from work and everyday stress. In Montaione, in fact, you can relax at the poolside listening to the music of nature, like the chirping of birds or cicadas, perhaps tasting a glass of good wine. This is the true relaxation!