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Ciccia e Vino is the name of a new event dedicated to the typical products of Tuscany carried out Sunday, July 12 in the historic centre in Montaione. In an atmosphere of joy and welcomed by a small orchestra that accompanied with a pleasant background, the many tourists in this period spend their holidays in Tuscany in Montaione, were able to taste the Florentine steak (Ciccia) and wine of Montaione. It was also possible to taste other products typical of Tuscany and Montaione as the Tuscan bread (strictly without salt) and “bruschetta”, all seasoned with Tuscan extra-virgin olive oil.
In the central square of Montaione were in fact set up large tables and under the eyes of all was cooked Florentine steak, but also sausage, pork and chicken. The barbecue makes the Tuscany famous all over the world because cooking a steak is a real ceremony that requires care, time and dedication.
Only in this way the result is amazing and good for the palate! The smell of barbecue, music and happiness of all those who participated made the Sunday evening of Montaione different and enjoyable!
For those who had missed the event can always watch the video Ciccia e Vino.